What do people say when they hear about vegetarians, vegans and so called “health nuts?” One of the first questions people ask is “where do you get your protein?” Easy answer. Plant based food, which has more protein and is easy for the body to access, via amino acids. Therefore, there is no “middle man,” you know, that tough meat the body has to break down. Plus, most Americans do not eat organic meat, so therefore that beef, chicken, or pork is loaded with hormones, antibiotics, and probably those animals were fed GMO pesiticide laden feed, like sugar, alfalfa, and corn. This kind of protein is non digestible or usable, so whose getting protein now?
Lets move into milk problems now: The whole dairy industry is one big hoax in America, leading consumers into a calcium overload nightmare, adding in rBGH and rBST hormones they give cows, and lots of animal fat to clog the veins and arteries, and what have you got? Heart health problems, circulatory problems and calcium overload, which leads to calcium deposits and kidney and gall stones. No wonder America has the highest incidence of strokes and heart disease.
Then you have the two biggest food agent criminals known to mankind, MSG and aspartame. These are junk science food criminals, which screw up your CNS, your central nervous system, and they mess up your taste buds, so you won’t appreciate the natural taste of fruits and vegetables anymore. Ever notice if you eat artificially sweet or super salty foods, that the next few meals just don’t taste right, especially if they are organic or wholesome foods. Junk science has figured out how to hook people on fake food that tastes salty and super sweet, and that is destroying our insides, including our digestive tract and excretive system. Cleansing organs are overloaded, trying to filter our synthetic, health crippling food, and the end result is aches and pains which are just symptoms of disorder and the onset of diseases, preventable ones at that!
What’s the cure for junk science, the meat myth, the milk myth, the four food group myth, and all the other lies that America convinces consumers is “normal” living?